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–+ servings

Ciabatta Bread Recipe

This is a simple and delicious ciabatta bread recipe that you can make at home.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 25 minutes
Resting Time 2 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: Italian
Servings: 4 loaves
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g bread flour
  • 10 g salt
  • 7 g instant yeast
  • 400 ml water lukewarm

Instructions 

  1. 1. In a large mixing bowl, combine the flour, salt, and yeast.
  2. 2. Gradually add the lukewarm water and mix until a sticky dough forms.
  3. 3. Cover the bowl with a kitchen towel and let it rest for 2 hours.
  4. 4. Preheat your oven to 220°C (430°F).
  5. 5. Line a baking sheet with parchment paper.
  6. 6. Transfer the dough to the baking sheet and shape it into a rough rectangle.
  7. 7. Bake for 25 minutes or until golden brown.
  8. 8. Let the bread cool on a wire rack before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Bread, Ciabatta, Italian
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