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churros-recipe

Churros Recipe

Classic Spanish dessert, crispy on the outside and soft on the inside.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Spanish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup water
  • 2.5 tablespoon sugar
  • 0.5 teaspoon salt
  • ⅓ cup unsalted butter cut into pieces
  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 1 teaspoon vanilla extract
  • 1 cup sugar for coating
  • 1 teaspoon ground cinnamon for coating

Instructions 

  1. In a saucepan, combine water, 2.5 tablespoon sugar, salt, and butter. Bring to a boil over medium heat.
  2. Remove from heat and stir in flour until mixture forms a ball.
  3. Let the mixture cool for 10 minutes, then beat in eggs and vanilla until smooth.
  4. Heat oil in a frying pan over medium-high heat.
  5. Transfer dough to a piping bag fitted with a star tip. Pipe strips of dough into the hot oil.
  6. Fry until golden brown, about 2 minutes per side. Drain on paper towels.
  7. Mix 1 cup sugar and cinnamon in a bowl. Roll warm churros in the mixture.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Churros
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