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–+ servings

Christmas Breakfast Sausage Casserole

A hearty and delicious breakfast casserole perfect for Christmas morning.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Breakfast sausage
  • 6 Eggs
  • 2 cups Milk
  • 1 teaspoon Salt
  • 1 teaspoon Dry mustard
  • 6 slices Bread, cubed
  • 2 cups Cheddar cheese, shredded

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook sausage over medium heat until browned. Drain and set aside.
  3. In a mixing bowl, beat the eggs. Add milk, salt, and dry mustard. Mix well.
  4. Place bread cubes in a greased baking dish. Sprinkle with cooked sausage and cheese.
  5. Pour egg mixture over the bread, sausage, and cheese. Cover and refrigerate overnight.
  6. Bake in preheated oven for 45 minutes or until set. Let stand for 10 minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Christmas, Sausage
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