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–+ servings

Chop Suey Recipe

A simple and delicious Chop Suey recipe that you can easily make at home.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast, thinly sliced
  • 2 cups Mixed vegetables (carrots, bell peppers, broccoli)
  • 1 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 teaspoon Cornstarch mixed with 2 tablespoon water
  • 2 tablespoon Vegetable oil
  • 2 cloves Garlic, minced

Instructions 

  1. 1. Heat the wok over medium-high heat and add 1 tablespoon of vegetable oil.
  2. 2. Add the chicken slices and stir-fry until cooked through. Remove and set aside.
  3. 3. In the same wok, add the remaining vegetable oil and garlic. Stir-fry for a few seconds.
  4. 4. Add the mixed vegetables and stir-fry for 3-4 minutes.
  5. 5. Return the chicken to the wok. Add soy sauce and oyster sauce. Stir well.
  6. 6. Add the cornstarch mixture and cook until the sauce thickens. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 2mg

Keywords

Chop Suey, Stir-Fry
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