Go Back
–+ servings

Chocolate Frosting Recipe

This is a simple and delicious chocolate frosting recipe perfect for cakes and cupcakes.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Unsalted butter softened
  • 3 ½ cups Powdered sugar sifted
  • ½ cup Cocoa powder unsweetened
  • ½ cup Heavy cream
  • 2 teaspoons Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. 1. In a large mixing bowl, beat the softened butter until creamy.
  2. 2. Gradually add the powdered sugar and cocoa powder, beating on low speed until combined.
  3. 3. Add the heavy cream, vanilla extract, and salt. Beat on high speed for about 3 minutes until the frosting is light and fluffy.
  4. 4. Use immediately or store in an airtight container in the refrigerator for up to a week.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 50mg | Fiber: 1g | Sugar: 28g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Dessert, Frosting
Tried this recipe?Let us know how it was!