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Chicken Parmesan Recipe

A classic Italian-American dish that's easy to make at home.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian-American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • 1 cup Breadcrumbs Italian seasoned
  • ½ cup Parmesan cheese grated
  • 2 cups Marinara sauce
  • 1 cup Mozzarella cheese shredded
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix breadcrumbs and Parmesan cheese.
  3. Season chicken breasts with salt and pepper.
  4. Dip chicken in breadcrumb mixture, pressing to adhere.
  5. Heat olive oil in a skillet over medium heat. Cook chicken until golden, about 3-4 minutes per side.
  6. Transfer chicken to a baking dish. Top with marinara sauce and mozzarella cheese.
  7. Bake in preheated oven until cheese is melted and bubbly, about 20 minutes.
  8. Serve hot, garnished with fresh basil if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 40g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, Easy, Parmesan
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