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–+ servings

Chicken Fried Steak Recipe

A classic Southern dish that's crispy on the outside and tender on the inside.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 pieces Cube Steaks
  • 2 cups All-Purpose Flour
  • 2 cups Buttermilk
  • 2 large Eggs beaten
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Vegetable Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine flour, salt, and pepper.
  2. 2. In another bowl, whisk together buttermilk and eggs.
  3. 3. Dredge each steak in the flour mixture, then dip in the buttermilk mixture, and finally dredge again in the flour mixture.
  4. 4. Heat oil in a skillet over medium-high heat. Fry steaks until golden brown, about 3-4 minutes per side.
  5. 5. Remove steaks and drain on paper towels. Serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 4mg

Keywords

Comfort Food
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