Chicken Arroz Caldo Recipe
A warm, comforting Filipino rice porridge with chicken.
Print Recipe
Main Ingredients
- 1 cup rice
- 1 lb chicken, cut into pieces
- 1 piece onion, chopped
- 3 cloves garlic, minced
- 1 piece ginger, sliced
- 6 cups chicken broth
- 2 tablespoons fish sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 pieces green onions, chopped for garnish
- 1 piece lemon, sliced for garnish
1. In a pot, sauté the onion, garlic, and ginger until fragrant.
2. Add the chicken pieces and cook until lightly browned.
3. Add the rice and stir to coat with the oil and aromatics.
4. Pour in the chicken broth and bring to a boil.
5. Lower the heat and simmer until the rice is fully cooked and the mixture thickens, about 30-40 minutes.
6. Season with fish sauce, salt, and pepper to taste.
7. Serve hot, garnished with green onions and lemon slices.
Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg
Chicken Arroz Caldo, Filipino Rice Porridge