Go Back
–+ servings

Chicken and Rice Casserole Recipe

A hearty and comforting casserole with chicken, rice, and vegetables.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken shredded
  • 1 cup Uncooked Rice
  • 2 cups Chicken Broth
  • 1 cup Mixed Vegetables frozen
  • 1 cup Cheddar Cheese shredded
  • 1 can Cream of Mushroom Soup
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine cooked chicken, uncooked rice, chicken broth, mixed vegetables, cream of mushroom soup, salt, and pepper.
  3. Pour the mixture into a baking dish and spread it evenly.
  4. Sprinkle shredded cheddar cheese on top.
  5. Bake in the preheated oven for 45 minutes, or until the rice is tender and the cheese is melted and bubbly.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Chicken, Rice
Tried this recipe?Let us know how it was!