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chicken-alfredo-recipe

Chicken Alfredo Recipe

A creamy and delicious chicken Alfredo recipe that's perfect for a quick weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy cream
  • 1 cup Grated Parmesan cheese
  • 2 tablespoon Butter
  • 2 cloves Garlic, minced
  • 2 cups Cooked chicken breast, sliced
  • 12 oz Fettuccine pasta
  • to taste Salt and pepper

Instructions 

  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
  3. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
  4. Add the sliced cooked chicken breast to the skillet and heat through.
  5. Toss the cooked fettuccine pasta with the Alfredo sauce. Season with salt and pepper to taste.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Alfredo, Chicken, Pasta
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