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–+ servings

Cheesy Ramen Noodles Recipe

A quick and easy cheesy ramen noodles recipe that's perfect for a comforting meal.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Asian
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 packs Instant Ramen Noodles
  • 1 cup Shredded Cheese
  • 1 cup Milk
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Cook the ramen noodles according to the package instructions, then drain.
  2. 2. In the same pot, add butter and milk. Stir until the butter is melted.
  3. 3. Add the shredded cheese and stir until melted and smooth.
  4. 4. Add the cooked ramen noodles back into the pot and mix well.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Cheese, Quick, Ramen
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