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–+ servings

Caramel Frappuccino Recipe

A delicious homemade caramel frappuccino that's easy to make.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup strong brewed coffee, cooled
  • 1 cup milk
  • 2 tablespoon caramel sauce
  • 2 tablespoon sugar
  • 2 cup ice
  • 1 cup whipped cream (optional)

Instructions 

  1. 1. Brew a cup of strong coffee and let it cool.
  2. 2. In a blender, combine the cooled coffee, milk, caramel sauce, sugar, and ice. Blend until smooth.
  3. 3. Pour the mixture into glasses and top with whipped cream and additional caramel sauce if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 300mg | Sugar: 35g | Vitamin A: 300IU | Calcium: 200mg

Keywords

Caramel Frappuccino
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