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–+ servings

Buttermilk Cornbread Recipe

This buttermilk cornbread is moist, flavorful, and easy to make. Perfect as a side for any meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Buttermilk
  • ¼ cup Honey
  • ¼ cup Melted butter
  • 2 Eggs beaten

Instructions 

  1. Preheat your oven to 400°F (200°C). Grease a baking pan.
  2. In a mixing bowl, combine cornmeal, flour, baking soda, and salt.
  3. In another bowl, whisk together buttermilk, honey, melted butter, and beaten eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking pan.
  6. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let it cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Buttermilk, Cornbread
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