Buttermilk Biscuits Recipe
Fluffy, buttery biscuits perfect for breakfast or as a side.
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Main Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoon unsalted butter, cold cut into small pieces
- 1 cup buttermilk
Preheat your oven to 450°F (230°C).
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the cold butter pieces and cut them into the flour mixture using a pastry cutter until the mixture resembles coarse crumbs.
Pour in the buttermilk and stir until just combined. Do not overmix.
Turn the dough out onto a floured surface and gently pat it into a rectangle about ½ inch thick.
Fold the dough over itself a few times, then pat it down to ½ inch thickness again.
Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
Bake for 12-15 minutes, or until golden brown.
Serve warm with butter or jam.
Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1.5mg