Go Back
Print
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Brownies Recipe
A simple and delicious brownie recipe.
Print Recipe
Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
350
kcal
Ingredients
Main Ingredients
1
cup
Butter
melted
2
cups
Sugar
4
Eggs
1
cup
All-purpose flour
½
cup
Cocoa powder
1
teaspoon
Vanilla extract
½
teaspoon
Salt
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine melted butter and sugar.
Add eggs one at a time, beating well after each addition.
Stir in vanilla extract.
In another bowl, whisk together flour, cocoa powder, and salt.
Gradually add dry ingredients to the wet mixture, stirring until well combined.
Pour the batter into a greased baking pan.
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Let cool before cutting into squares.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
45
g
|
Protein:
4
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Cholesterol:
100
mg
|
Sodium:
200
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
35
g
|
Vitamin A:
500
IU
|
Calcium:
20
mg
|
Iron:
2
mg
Keywords
Brownies
Tried this recipe?
Let us know
how it was!