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–+ servings

Bread Pudding Recipe

A classic dessert made with leftover bread, milk, eggs, and spices.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups Day-old bread, cubed
  • 2 cups Milk
  • 3 Eggs
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Nutmeg
  • 0.5 cup Raisins (optional)

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg.
  3. Add the cubed bread and raisins (if using) to the mixture. Stir until the bread is well-coated.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes, or until the pudding is set and the top is golden brown.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Bread Pudding
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