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–+ servings

Blueberry Banana Bread

A delicious and moist blueberry banana bread that's perfect for breakfast or a snack.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 3 Ripe bananas, mashed
  • 0.75 cup Granulated sugar
  • 1 Egg beaten
  • 0.33 cup Butter melted
  • 1 cup Blueberries fresh or frozen

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, combine the flour, baking soda, and salt.
  3. In another bowl, mix together the mashed bananas, sugar, egg, and melted butter.
  4. Stir the banana mixture into the flour mixture until just combined. Fold in the blueberries.
  5. Pour batter into the prepared loaf pan.
  6. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Value

Calories: 220kcal | Carbohydrates: 40g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 250mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana Bread, Blueberry, Quick Bread
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