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–+ servings

Blue Cheese Dressing Recipe

A creamy and tangy blue cheese dressing perfect for salads or as a dip.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Mayonnaise
  • ½ cup Sour Cream
  • ½ cup Blue Cheese, crumbled
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Worcestershire Sauce
  • 1 clove Garlic, minced
  • to taste Salt and Pepper

Instructions 

  1. In a mixing bowl, combine mayonnaise, sour cream, and lemon juice.
  2. Add Worcestershire sauce, minced garlic, and crumbled blue cheese. Mix well.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 3g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Blue Cheese, Dressing, Salad
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