BLT Recipe
A classic BLT sandwich with crispy bacon, fresh lettuce, and juicy tomatoes.
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Main Ingredients
- 4 slices Bacon crispy
- 2 slices Tomato fresh
- 2 leaves Lettuce crisp
- 2 slices Bread toasted
- 1 tablespoon Mayonnaise
1. Cook bacon in a frying pan until crispy. Drain on paper towels.
2. Toast the bread slices.
3. Spread mayonnaise on one side of each toasted bread slice.
4. Layer bacon, tomato slices, and lettuce leaves on one slice of bread.
5. Top with the other slice of bread, mayonnaise side down.
6. Cut the sandwich in half and serve.
Calories: 400kcal | Carbohydrates: 30g | Protein: 15g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg