Blackberry Pie Recipe
A delicious homemade blackberry pie with a flaky crust and juicy filling.
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Pie Crust
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter cold, cut into cubes
- ¼ cup ice water
Filling
- 4 cups blackberries fresh or frozen
- ¾ cup granulated sugar
- ¼ cup cornstarch
- 1 tablespoon lemon juice freshly squeezed
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine flour and salt. Add cold butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, mixing until dough forms. Divide dough in half, shape into discs, wrap in plastic, and refrigerate for at least 30 minutes.
Roll out one disc of dough on a floured surface and fit into a pie dish. In another bowl, mix blackberries, sugar, cornstarch, lemon juice, lemon zest, and vanilla extract. Pour filling into the pie crust.
Roll out the second disc of dough and place over the filling. Trim and crimp edges to seal. Cut a few slits in the top crust to allow steam to escape.
Bake for 45 minutes or until the crust is golden brown and the filling is bubbly. Let cool before serving.
Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 150mg | Fiber: 5g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg
Blackberry Pie, Dessert, Pie