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–+ servings

Blackberry Cobbler Recipe

A delicious and easy-to-make blackberry cobbler that's perfect for dessert.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups blackberries
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 stick butter melted
  • 1 teaspoon baking powder
  • 1 pinch salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the blackberries and half of the sugar. Set aside.
  3. In another bowl, mix the flour, remaining sugar, baking powder, and salt. Stir in the milk until just combined.
  4. Pour the melted butter into a baking dish. Pour the batter over the butter, but do not stir.
  5. Spoon the blackberry mixture over the batter. Again, do not stir.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden brown.
  7. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 4g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Blackberry Cobbler, Cobbler, Dessert
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