Go Back
–+ servings
black-bean-burritos-recipe

Black Bean Burritos Recipe

A simple and delicious black bean burrito recipe.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 can Black Beans drained and rinsed
  • 1 cup Corn frozen or canned
  • 1 cup Salsa
  • 4 large Tortillas
  • 1 cup Cheddar Cheese shredded
  • 1 tablespoon Olive Oil
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the black beans, corn, cumin, chili powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally.
  3. Warm the tortillas in a separate pan or microwave.
  4. Assemble the burritos by placing a portion of the bean mixture in the center of each tortilla. Top with salsa and shredded cheese.
  5. Roll up the tortillas and serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 600mg | Potassium: 700mg | Fiber: 12g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Black Bean, Burrito, Vegetarian
Tried this recipe?Let us know how it was!