Go Back
–+ servings

Beef on Weck Recipe

A classic Buffalo, NY sandwich featuring roast beef on a kummelweck roll.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Roast beef thinly sliced
  • 4 Kummelweck rolls
  • 1 cup Beef au jus
  • 1 tablespoon Horseradish optional

Instructions 

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. Warm the roast beef in the beef au jus.
  3. 3. Slice the kummelweck rolls in half and toast them in the oven for about 5 minutes.
  4. 4. Pile the warm roast beef onto the bottom half of each roll.
  5. 5. Spread horseradish on the top half of each roll, if using.
  6. 6. Serve the sandwiches with a side of beef au jus for dipping.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 450mg | Fiber: 2g | Sugar: 3g | Vitamin C: 2mg | Calcium: 60mg | Iron: 4mg

Keywords

Beef, Sandwich
Tried this recipe?Let us know how it was!