Beef Bone Broth Recipe
A hearty and nutritious beef bone broth, perfect for soups or sipping on its own.
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Main Ingredients
- 2 lbs Beef bones preferably with marrow
- 1 Onion quartered
- 2 cloves Garlic smashed
- 2 stalks Celery chopped
- 2 carrots Carrots chopped
- 2 tablespoon Apple cider vinegar
- 1 teaspoon Salt to taste
- 1 teaspoon Pepper to taste
- 10 cups Water
1. Preheat your oven to 400°F (200°C). Place the beef bones on a baking sheet and roast for 30 minutes.
2. Transfer the roasted bones to a large pot. Add the onion, garlic, celery, carrots, apple cider vinegar, salt, and pepper.
3. Pour in the water, making sure the ingredients are fully submerged. Bring to a boil, then reduce to a simmer.
4. Simmer for at least 12 hours, skimming off any foam or impurities that rise to the top.
5. Strain the broth through a fine-mesh strainer. Discard the solids. Let the broth cool, then refrigerate or freeze for later use.
Calories: 50kcal | Carbohydrates: 2g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg