Go Back
–+ servings
beef-and-broccoli-recipe

Beef and Broccoli Recipe

A quick and easy beef and broccoli stir-fry recipe that's perfect for a weeknight dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef (sliced thin)
  • 2 cups Broccoli florets
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Cornstarch
  • 2 tablespoon Vegetable oil
  • 1 teaspoon Garlic (minced)
  • 1 teaspoon Ginger (minced)

Instructions 

  1. 1. In a bowl, mix beef slices with cornstarch and set aside.
  2. 2. Heat 1 tablespoon of vegetable oil in a wok over medium-high heat. Add beef and stir-fry until browned. Remove and set aside.
  3. 3. Add remaining oil to the wok. Add garlic and ginger, stir-fry for 30 seconds.
  4. 4. Add broccoli and stir-fry for 2-3 minutes. Add a splash of water if needed.
  5. 5. Return beef to the wok. Add soy sauce and oyster sauce. Stir well to combine. Cook for another 2 minutes.
  6. 6. Serve hot over steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Broccoli, Stir-Fry
Tried this recipe?Let us know how it was!