Go Back
–+ servings

Basic Crepes Recipe

A simple and versatile crepe recipe that can be used for both sweet and savory dishes.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Dessert
Cuisine: French
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Crepe Batter

  • 1 cup All-purpose flour
  • 2 large Eggs
  • ½ cup Milk
  • ½ cup Water
  • ¼ teaspoon Salt
  • 2 tablespoon Butter, melted

Instructions 

  1. In a mixing bowl, whisk together the flour and eggs.
  2. Gradually add in the milk and water, stirring to combine.
  3. Add the salt and butter; beat until smooth.
  4. Heat a lightly oiled non-stick pan over medium-high heat.
  5. Pour or scoop the batter onto the pan, using approximately ¼ cup for each crepe.
  6. Tip and rotate the pan to spread batter as thinly as possible.
  7. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Basic Crepes, Crepes, French Pancakes
Tried this recipe?Let us know how it was!