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–+ servings

Basic Chicken Salad Recipe

A simple and delicious chicken salad recipe that's perfect for a quick lunch or light dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, diced
  • 1 cup Celery, chopped
  • ½ cup Mayonnaise
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. In a large mixing bowl, combine the diced chicken, chopped celery, mayonnaise, lemon juice, salt, and black pepper.
  2. Mix well until all ingredients are evenly coated.
  3. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 20g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 450mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken Salad, Healthy, Quick
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