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barbecue-ribs-recipe

Barbecue Ribs Recipe

Delicious and tender barbecue ribs perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Ribs

  • 2 racks Pork ribs about 4 pounds
  • 1 cup Barbecue sauce
  • 2 tablespoon Brown sugar
  • 1 tablespoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder

Instructions 

  1. Preheat your oven to 300°F (150°C).
  2. Mix brown sugar, paprika, salt, black pepper, garlic powder, and onion powder in a bowl.
  3. Rub the spice mixture all over the ribs.
  4. Wrap the ribs in aluminum foil and place them on a baking sheet.
  5. Bake in the preheated oven for 2.5 hours.
  6. Preheat your grill to medium-high heat.
  7. Remove the ribs from the oven and unwrap them.
  8. Brush the ribs with barbecue sauce.
  9. Grill the ribs for 10-15 minutes, basting with more sauce and turning occasionally.
  10. Remove from the grill and let rest for a few minutes before serving.

Nutritional Value

Calories: 500kcal | Carbohydrates: 20g | Protein: 40g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Barbecue, Ribs
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