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–+ servings

Bannock Recipe

A simple and traditional bannock recipe, perfect for a quick bread fix.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Bread
Cuisine: Canadian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup water
  • 2 tablespoon vegetable oil

Instructions 

  1. 1. In a mixing bowl, combine flour, baking powder, salt, and sugar.
  2. 2. Gradually add water and mix until a dough forms.
  3. 3. Heat oil in a skillet over medium heat.
  4. 4. Divide dough into small portions and flatten each piece.
  5. 5. Fry each piece in the skillet until golden brown on both sides, about 2-3 minutes per side.
  6. 6. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 50mg | Iron: 2mg

Keywords

Bannock, Bread, Traditional
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