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banh-mi-recipe

Banh Mi Recipe

A delicious Vietnamese sandwich with a perfect balance of flavors and textures.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 Baguettes split lengthwise
  • 1 lb Pork thinly sliced
  • 1 Cucumber thinly sliced
  • 1 Carrot julienned
  • 1 Daikon radish julienned
  • 1 cup Cilantro fresh
  • ¼ cup Mayonnaise
  • 2 tablespoon Soy sauce
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Sugar

Instructions 

  1. 1. Mix the soy sauce, rice vinegar, and sugar in a bowl. Marinate the pork in the mixture for 15 minutes.
  2. 2. Heat a pan over medium heat and cook the pork until fully cooked, about 5-7 minutes.
  3. 3. Spread mayonnaise on the inside of each baguette.
  4. 4. Layer the cooked pork, cucumber, carrot, daikon radish, and cilantro inside the baguettes.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Sandwich
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