Banana Pudding Recipe
A classic, creamy banana pudding that's perfect for any occasion.
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Main Ingredients
- 3 cups Milk
- ½ cup Sugar
- ⅓ cup All-purpose flour
- ¼ teaspoon Salt
- 3 Egg yolks beaten
- 2 tablespoons Butter
- 1 teaspoon Vanilla extract
- 4 Bananas sliced
- 1 box Vanilla wafers
In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
Reduce heat to low and cook for 2 more minutes. Remove from heat.
Stir a small amount of the hot mixture into the beaten egg yolks, then return to the saucepan. Cook for 2 more minutes, stirring constantly. Remove from heat and stir in butter and vanilla.
Layer sliced bananas and vanilla wafers in a serving dish. Pour the pudding mixture over the layers. Repeat layers, ending with pudding.
Chill for at least 1 hour before serving.
Calories: 300kcal | Carbohydrates: 45g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 400mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg