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–+ servings

Balsamic Vinaigrette Recipe

A simple and delicious balsamic vinaigrette recipe that's perfect for salads.
Print Recipe
Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Salad Dressing
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup extra virgin olive oil
  • ¼ cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon honey
  • to taste salt and pepper

Instructions 

  1. In a bowl, whisk together the balsamic vinegar, Dijon mustard, minced garlic, and honey.
  2. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
  3. Season with salt and pepper to taste.
  4. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 50mg | Sugar: 1g

Keywords

Balsamic Vinaigrette
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