Australian Damper Recipe
Traditional Australian soda bread, perfect for camping or a quick bread fix.
Print Recipe
Main Ingredients
- 3 cups Self-raising flour
- 1 teaspoon Salt
- 1 cup Milk
- 2 tablespoon Butter chilled and cubed
Preheat your oven to 200°C (390°F).
In a mixing bowl, combine the flour and salt.
Add the butter and rub it into the flour mixture until it resembles breadcrumbs.
Make a well in the center and pour in the milk. Mix until it forms a soft dough.
Turn the dough onto a floured surface and knead gently for a minute.
Shape the dough into a round loaf and place it on a baking sheet.
Score the top with a sharp knife and bake for 30 minutes or until golden brown.
Let it cool slightly before serving.
Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg