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amish-slaw-recipe

Amish Slaw Recipe

A refreshing and tangy slaw that's perfect for picnics and barbecues.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Amish
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 head cabbage shredded
  • 1 cup carrots shredded
  • 1 cup sugar
  • 1 cup white vinegar
  • 1 cup vegetable oil
  • 1 tablespoon salt
  • 1 teaspoon mustard seed
  • 1 teaspoon celery seed

Instructions 

  1. In a large mixing bowl, combine shredded cabbage and carrots.
  2. In a separate bowl, whisk together sugar, white vinegar, vegetable oil, salt, mustard seed, and celery seed until well combined.
  3. Pour the dressing over the cabbage and carrots, and toss to coat evenly.
  4. Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 1g | Fat: 12g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Cabbage, Picnic, Slaw
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