Go Back
–+ servings
agua-de-jamaica-hibiscus-water-recipe

Agua de Jamaica Hibiscus Water Recipe

A refreshing Mexican drink made from dried hibiscus flowers.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Drink
Cuisine: Mexican
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups dried hibiscus flowers
  • 8 cups water
  • 1 cup sugar adjust to taste

Instructions 

  1. 1. Rinse the dried hibiscus flowers under cold water.
  2. 2. In a saucepan, bring the water to a boil.
  3. 3. Add the hibiscus flowers to the boiling water and reduce heat. Let it simmer for 10-15 minutes.
  4. 4. Remove from heat and let it cool. Strain the mixture into a pitcher.
  5. 5. Add sugar and stir until dissolved. Chill in the refrigerator before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Sodium: 10mg | Sugar: 24g

Keywords

Hibiscus, Refreshing, Summer
Tried this recipe?Let us know how it was!