Peach Cobbler Dump Cake Recipe

Peach slices in syrup: These canned peaches provide the sweet and juicy base for the cobbler, and the syrup adds extra moisture and flavor.

Yellow cake mix: This boxed mix simplifies the recipe, creating a deliciously sweet and tender cake layer on top of the peaches.

Butter: Melted butter is poured over the cake mix to create a rich, golden crust as it bakes.

Cinnamon: This optional spice adds a warm, aromatic touch to the dessert, enhancing the flavor of the peaches.

To enhance the flavor of your peach cobbler dump cake, consider using fresh peach slices instead of canned. Simply peel and slice about 4-5 ripe peaches, then toss them with a bit of sugar and lemon juice to create a natural syrup. This will give your dessert a fresher, more vibrant taste.

• 2 cans undrained peach slices in syrup - Substitute with 2 cans undrained apricot slices in syrup: Apricots have a similar texture and sweetness to peaches, making them an excellent alternative.

• 2 cans undrained peach slices in syrup - Substitute with 2 cups fresh or frozen peach slices with 1 cup sugar: If you prefer fresh or frozen fruit, adding sugar will mimic the sweetness of the syrup.

• 1 box yellow cake mix - Substitute with 1 box white cake mix: White cake mix has a similar texture and flavor profile, making it a suitable replacement.

• 1 box yellow cake mix - Substitute with 1 box vanilla cake mix: Vanilla cake mix will provide a similar flavor with a slight vanilla note.

• 1 cup melted butter - Substitute with 1 cup melted margarine: Margarine can be used in place of butter for a similar texture and moisture content.

• 1 cup melted butter - Substitute with 1 cup melted coconut oil: Coconut oil provides a similar fat content and adds a subtle coconut flavor.

• 1 teaspoon optional cinnamon - Substitute with 1 teaspoon nutmeg: Nutmeg offers a warm, spicy flavor that complements the fruit well.

• 1 teaspoon optional cinnamon - Substitute with 1 teaspoon allspice: Allspice provides a complex flavor that includes hints of cinnamon, nutmeg, and cloves.

• Allow the peach cobbler dump cake to cool completely before storing. This helps prevent condensation, which can make the dessert soggy.

• For short-term storage, cover the baking dish tightly with plastic wrap or aluminum foil. You can also transfer the cobbler to an airtight container. Store it in the refrigerator for up to 4 days.

• If you prefer to freeze the peach cobbler dump cake, first ensure it has cooled completely. Then, wrap the entire baking dish in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. Alternatively, you can portion the cobbler into individual servings and place them in airtight freezer-safe containers.

• Label the container with the date to keep track of its freshness. The cobbler can be frozen for up to 3 months.

• When ready to enjoy, thaw the peach cobbler dump cake in the refrigerator overnight. For a quicker option, you can leave it at room temperature for a few hours.

• To reheat, preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish and cover it with aluminum foil to prevent the top from over-browning. Heat for about 15-20 minutes or until warmed through.

• For a single serving, you can use the microwave. Place a portion on a microwave-safe plate and heat on medium power for 1-2 minutes, checking frequently to avoid overheating.

• Enjoy your peach cobbler dump cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover peach cobbler dump cake in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent the top from over-browning.
  4. Heat for about 15-20 minutes, or until warmed through.
  5. Remove the foil for the last 5 minutes if you want to re-crisp the top.

• Microwave Method:

  1. Place a portion of the peach cobbler dump cake in a microwave-safe dish.
  2. Cover the dish with a microwave-safe lid or a damp paper towel to retain moisture.
  3. Heat on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly.
  4. Let it sit for a minute before serving to allow the heat to distribute.

• Stovetop Method:

  1. Place a non-stick skillet over medium-low heat.
  2. Add a portion of the peach cobbler dump cake to the skillet.
  3. Cover the skillet with a lid to trap the heat and moisture.
  4. Heat for about 5-7 minutes, stirring occasionally to prevent sticking and ensure even warming.

• Air Fryer Method:

  1. Preheat your air fryer to 320°F (160°C).
  2. Place a portion of the peach cobbler dump cake in an air fryer-safe dish.
  3. Heat for about 5-7 minutes, checking halfway through to ensure it doesn't overcook.
  4. This method helps to re-crisp the top while warming the inside.

• Oven: Used to bake the peach cobbler dump cake at 350°F (175°C).

• Baking dish: The container where you will dump the peach slices, cake mix, and melted butter.

• Can opener: Necessary for opening the cans of peach slices.

• Measuring cup: Used to measure 1 cup of melted butter accurately.

• Microwave or stovetop: For melting the butter.

• Spoon or spatula: Helpful for spreading the cake mix evenly over the peaches.

• Oven mitts: To safely handle the hot baking dish when removing it from the oven.

• Cooling rack: Allows the cobbler to cool slightly before serving.

• Knife: Optional, for slicing and serving the cobbler.

• Serving spoon: To dish out portions of the cobbler.

Use canned peaches: Opt for canned peach slices to save time on peeling and slicing fresh peaches.

Pre-melt butter: Melt the butter in the microwave while preheating the oven to streamline the process.

One-pan method: Utilize a baking dish that can go from oven to table to minimize cleanup.

Evenly distribute mix: Use a spatula to evenly spread the cake mix over the peaches for a consistent bake.

Optional cinnamon: Pre-mix cinnamon with the cake mix if using, to ensure even distribution.