Lomo Saltado Peruvian Steak Stir Fry Recipe

Sirloin steak: Tender and flavorful, perfect for stir-frying.

Soy sauce: Adds a salty, umami flavor to the marinade.

Red wine vinegar: Provides a tangy acidity that balances the dish.

Garlic cloves: Minced to infuse the marinade with a robust flavor.

Red onion: Sliced to add a sweet and slightly sharp taste.

Tomatoes: Sliced into wedges, they bring a juicy freshness.

Yellow chili pepper: Adds heat and a distinct flavor, essential for authenticity.

Cilantro: Chopped for a fresh, herbaceous garnish.

French fries: Cooked and added for a crispy texture.

Vegetable oil: Used for stir-frying the ingredients.

Salt: Enhances the overall flavor of the dish.

Pepper: Adds a touch of heat and depth to the seasoning.

When stir-frying the steak, make sure the wok or skillet is extremely hot before adding the vegetable oil. This ensures that the meat sears quickly, locking in its juices and creating a flavorful crust. Additionally, avoid overcrowding the pan to maintain high heat and achieve a perfect sear.

• sirloin steak - Substitute with flank steak: Flank steak is a lean cut with a similar texture and flavor profile.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative with a similar umami flavor.

• red wine vinegar - Substitute with apple cider vinegar: Apple cider vinegar has a comparable acidity and tanginess.

• garlic cloves - Substitute with garlic powder: Garlic powder can provide a similar flavor, though fresh is preferred.

• red onion - Substitute with yellow onion: Yellow onions have a slightly milder flavor but can work well in the dish.

• tomatoes - Substitute with canned diced tomatoes: Canned diced tomatoes can be used if fresh tomatoes are not available.

• yellow chili pepper - Substitute with jalapeño pepper: Jalapeño peppers have a similar heat level and can add a comparable kick.

• cilantro - Substitute with parsley: Parsley can provide a fresh, herbaceous note, though it lacks cilantro's distinct flavor.

• french fries - Substitute with roasted potato wedges: Roasted potato wedges can offer a similar texture and flavor.

• vegetable oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties.

• salt - Substitute with sea salt: Sea salt can provide a similar level of seasoning.

• pepper - Substitute with white pepper: White pepper can offer a similar heat and flavor profile.

• Allow the lomo saltado to cool to room temperature before storing. This helps prevent condensation, which can make the dish soggy.

• Transfer the steak stir fry to an airtight container. For best results, use a container that is just the right size to minimize air exposure.

• Store the container in the refrigerator if you plan to consume the dish within 3-4 days. The flavors will meld together, making it even more delicious.

• If you want to keep the lomo saltado for a longer period, consider freezing it. Place the cooled dish in a freezer-safe container or heavy-duty freezer bags. Make sure to remove as much air as possible to prevent freezer burn.

• Label the container or bag with the date of storage. This helps you keep track of how long the lomo saltado has been stored.

• When ready to reheat, thaw the frozen steak stir fry in the refrigerator overnight. This gradual thawing helps maintain the texture and flavor of the dish.

• Reheat the lomo saltado in a skillet over medium heat. Add a splash of vegetable oil or soy sauce to refresh the flavors and prevent the dish from drying out.

• Stir occasionally until the dish is heated through. Be careful not to overcook, as this can make the steak tough and the vegetables mushy.

• If you prefer, you can also reheat the dish in the microwave. Place the lomo saltado in a microwave-safe dish, cover it with a microwave-safe lid or plastic wrap, and heat on medium power in 1-minute intervals, stirring in between, until hot.

• For the best texture, consider reheating the french fries separately in an oven or air fryer. This helps them regain their crispiness, which adds a delightful contrast to the tender steak and vegetables.

• Garnish with freshly chopped cilantro before serving to add a burst of freshness and color to the reheated dish.

• Preheat your oven to 350°F (175°C). Spread the Lomo Saltado evenly on a baking sheet. Cover with aluminum foil to retain moisture and heat for about 15-20 minutes, or until thoroughly warmed.

• Heat a large skillet over medium heat. Add a splash of vegetable oil and toss in the Lomo Saltado. Stir occasionally for about 5-7 minutes until everything is heated through. This method helps maintain the crispiness of the french fries.

• Use a microwave-safe dish and cover the Lomo Saltado with a damp paper towel to prevent it from drying out. Microwave on medium power for 2-3 minutes, stirring halfway through to ensure even heating.

• For a quick reheat, use an air fryer. Preheat the air fryer to 350°F (175°C). Place the Lomo Saltado in the basket and heat for about 5-7 minutes, shaking the basket halfway through to ensure even heating and maintain the texture of the french fries.

• If you have a steamer, place the Lomo Saltado in a heatproof dish and steam for about 5-10 minutes. This method helps retain the moisture and flavors of the steak and vegetables.

• Wok: A large, round-bottomed cooking vessel ideal for stir-frying, allowing for even heat distribution and quick cooking.

• Large skillet: An alternative to a wok, providing a flat surface for stir-frying the ingredients.

• Knife: Essential for slicing the sirloin steak, red onion, tomatoes, and yellow chili pepper.

• Cutting board: A sturdy surface to safely chop and slice all the ingredients.

• Mixing bowl: Used to marinate the steak strips with soy sauce, red wine vinegar, and minced garlic.

• Tongs: Handy for turning and tossing the steak and vegetables in the wok or skillet.

• Spatula: Useful for stirring and mixing the ingredients while cooking.

• Measuring spoons: Necessary for accurately measuring the soy sauce, red wine vinegar, and vegetable oil.

• Serving platter: To present the finished Lomo Saltado in an appealing manner.

• Paper towels: For patting the steak dry before marinating and for any cleanup during the cooking process.

Marinate in advance: Prepare the steak marinade the night before to save time on busy days.

Pre-cut vegetables: Slice the onion, tomatoes, and yellow chili pepper ahead of time and store them in the fridge.

Use frozen fries: Opt for pre-cooked frozen french fries to cut down on preparation time.

High heat cooking: Ensure your wok or skillet is very hot before adding ingredients to speed up the stir-fry process.

Batch cooking: Double the recipe and store leftovers for a quick meal later in the week.