Cheeseburger Soup Recipe

Ground beef: Provides the hearty, savory base for the soup.

Onion: Adds a sweet and aromatic flavor.

Carrots: Contributes a subtle sweetness and color.

Celery: Adds a slight bitterness and crunch.

Chicken broth: Forms the flavorful liquid base of the soup.

Potatoes: Adds heartiness and texture.

All-purpose flour: Helps thicken the soup.

Milk: Adds creaminess to the soup.

Cheddar cheese: Melts into the soup, providing a rich, cheesy flavor.

Salt: Enhances the overall flavor.

Black pepper: Adds a hint of spice.

When adding the flour and milk mixture to the soup, make sure to whisk it thoroughly to avoid any lumps. This will help achieve a smooth and creamy texture. Additionally, gradually adding the mixture while stirring constantly ensures it incorporates evenly, preventing any clumping and allowing the soup to thicken properly.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.

• diced onion - Substitute with shallots: Shallots offer a milder and slightly sweeter taste compared to onions.

• diced carrots - Substitute with diced sweet potatoes: Sweet potatoes add a different kind of sweetness and a similar texture.

• diced celery - Substitute with diced fennel: Fennel provides a slight anise flavor that can add depth to the soup.

• chicken broth - Substitute with vegetable broth: Vegetable broth is a good alternative for a vegetarian option while maintaining a rich flavor.

• peeled and diced potatoes - Substitute with cauliflower florets: Cauliflower is lower in carbs and can mimic the texture of potatoes when cooked.

• all-purpose flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent and is gluten-free.

• milk - Substitute with unsweetened almond milk: Almond milk is a dairy-free alternative that can provide a similar creamy texture.

• shredded cheddar cheese - Substitute with shredded mozzarella cheese: Mozzarella has a milder flavor but melts well, making it a good substitute.

• salt - Substitute with soy sauce: Soy sauce can add a different depth of umami flavor while providing the necessary saltiness.

• black pepper - Substitute with white pepper: White pepper offers a similar heat but with a slightly different flavor profile.

• Allow the cheeseburger soup to cool to room temperature before storing. This helps prevent condensation and keeps the soup fresh.

• Transfer the soup into airtight containers. For easy portioning, consider using individual serving-sized containers.

• Label each container with the date. This ensures you keep track of how long the soup has been stored.

• Store the containers in the refrigerator if you plan to consume the soup within 3-4 days. The flavors will meld together beautifully, making it even tastier.

• For longer storage, place the containers in the freezer. The cheeseburger soup can be frozen for up to 2-3 months without losing its deliciousness.

• When ready to enjoy, thaw the soup in the refrigerator overnight. This gradual thawing helps maintain the soup's texture and flavor.

• Reheat the soup on the stovetop over medium heat, stirring occasionally. If the soup is too thick, add a splash of chicken broth or milk to reach your desired consistency.

• Alternatively, you can reheat the soup in the microwave. Use a microwave-safe bowl, cover it loosely, and heat in 1-minute intervals, stirring in between, until hot.

• If you notice any separation of the cheddar cheese or milk, simply stir the soup well to bring it back together.

• Enjoy your reheated cheeseburger soup with a sprinkle of extra shredded cheddar cheese on top for an added burst of flavor.

• Stovetop Method:

  1. Pour the cheeseburger soup into a pot.
  2. Heat over medium-low, stirring occasionally to ensure even heating.
  3. Add a splash of milk or chicken broth if the soup has thickened too much.
  4. Once the soup is hot and the cheese is melted again, serve immediately.

• Microwave Method:

  1. Transfer the soup to a microwave-safe bowl.
  2. Cover with a microwave-safe lid or plastic wrap with a small vent.
  3. Heat on high for 1-2 minutes, then stir.
  4. Continue heating in 30-second intervals, stirring in between, until the soup is hot throughout.
  5. Add a bit of milk if needed to maintain the creamy texture.

• Slow Cooker Method:

  1. Pour the leftover soup into the slow cooker.
  2. Set to low heat and cover.
  3. Stir occasionally, heating for about 1-2 hours until the soup is thoroughly warmed.
  4. This method is perfect for maintaining the soup’s creamy consistency and flavor.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Pour the soup into an oven-safe dish.
  3. Cover with aluminum foil to prevent drying out.
  4. Heat for about 20-30 minutes, stirring halfway through.
  5. Ensure the soup is hot and the cheese is melted before serving.

• Large pot: Used to cook the ground beef and later to simmer the soup with all the ingredients.

• Wooden spoon: Ideal for stirring the ingredients as they cook in the pot.

• Knife: Essential for dicing the onions, carrots, celery, and potatoes.

• Cutting board: Provides a safe surface for chopping vegetables.

• Measuring cups: Used to measure out the broth, milk, and vegetables accurately.

• Measuring spoons: Necessary for measuring the salt and pepper.

• Small bowl: Used to whisk together the flour and milk until smooth.

• Whisk: Helps to blend the flour and milk mixture without lumps.

• Cheese grater: Used to shred the cheddar cheese.

• Colander: Useful for draining the cooked ground beef.

• Ladle: Perfect for serving the hot soup into bowls.

Pre-chop vegetables: Dice the onion, carrots, and celery in advance and store them in the fridge.

Use pre-shredded cheese: Save time by buying shredded cheddar cheese instead of shredding it yourself.

Instant potatoes: Use instant mashed potatoes as a quick alternative to peeling and dicing fresh potatoes.

Batch cook ground beef: Cook extra ground beef and freeze portions for future use.

One-pot method: Utilize a large pot to minimize cleanup and streamline the cooking process.