Tuna Patties Recipe

Tuna: Canned tuna, either packed in water or oil, is the main protein source for these patties.

Breadcrumbs: These help bind the patties together and give them a nice texture.

Egg: Acts as a binder to hold the patties together.

Onion: Adds a bit of crunch and flavor to the patties.

Parsley: Fresh parsley adds a burst of color and freshness.

Lemon juice: Provides a tangy flavor that brightens up the patties.

Garlic powder: Adds a subtle garlic flavor without overpowering the other ingredients.

Salt: Enhances the overall flavor of the patties.

Black pepper: Adds a bit of heat and depth to the flavor.

Olive oil: Used for frying the patties to a golden brown.

When forming the patties, make sure to press them firmly to ensure they hold together during cooking. If the mixture feels too dry and crumbly, you can add a little more lemon juice or a small amount of mayonnaise to help bind the ingredients. Conversely, if the mixture is too wet, add a bit more breadcrumbs until you achieve the desired consistency.

• tuna - Substitute with salmon: Salmon provides a similar texture and flavor profile, making it an excellent alternative for tuna patties.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers can provide the same binding and texture as breadcrumbs.

• egg - Substitute with flaxseed meal and water mixture: A mixture of 1 tablespoon flaxseed meal and 2.5 tablespoons water can replace one egg, offering a vegan alternative.

• onion - Substitute with shallots: Shallots have a milder flavor and can be used in the same quantity as onions.

• parsley - Substitute with cilantro: Cilantro offers a fresh and slightly citrusy flavor, which can complement the other ingredients well.

• lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and freshness to the dish.

• garlic powder - Substitute with minced fresh garlic: Minced fresh garlic can provide a more robust and aromatic flavor.

• salt - Substitute with soy sauce: Soy sauce can add a savory depth and umami flavor while also providing the necessary saltiness.

• black pepper - Substitute with white pepper: White pepper offers a similar heat and flavor but with a slightly different aroma.

• olive oil - Substitute with coconut oil: Coconut oil can be used for frying and adds a subtle sweetness to the patties.

• Allow the tuna patties to cool completely after cooking. This prevents condensation, which can make them soggy.
• Place the cooled patties on a baking sheet lined with parchment paper. Ensure they are not touching each other to avoid sticking.
• Flash freeze the patties by placing the baking sheet in the freezer for about 1-2 hours. This step helps maintain their shape and prevents them from sticking together.
• Once the tuna patties are frozen solid, transfer them to a resealable freezer bag or an airtight container. Label the bag or container with the date for easy tracking.
• For added protection against freezer burn, you can wrap each patty individually in plastic wrap or aluminum foil before placing them in the freezer bag or container.
• Store the tuna patties in the freezer for up to 3 months. When ready to eat, thaw them in the refrigerator overnight.
• To reheat, preheat your oven to 375°F (190°C). Place the thawed patties on a baking sheet and bake for about 10-15 minutes, or until heated through. Alternatively, you can reheat them in a skillet over medium heat for 3-4 minutes on each side.
• If you prefer a crispier texture, you can also reheat the tuna patties directly from frozen. Simply add a few extra minutes to the baking or frying time.

• Oven Method: Preheat your oven to 350°F (175°C). Place the tuna patties on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent drying out. Bake for about 10-15 minutes, or until heated through.

• Stovetop Method: Heat a non-stick skillet over medium heat and add a small amount of olive oil. Place the tuna patties in the skillet and cook for 2-3 minutes on each side, or until they are warmed through and have a nice, crispy exterior.

• Microwave Method: Place the tuna patties on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are heating evenly.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the tuna patties in the air fryer basket in a single layer. Cook for 5-7 minutes, flipping halfway through, until they are heated through and crispy.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the tuna patties on the toaster oven tray. Heat for 10-12 minutes, or until they are warmed through and slightly crispy on the outside.

• Mixing bowl: A large bowl used to combine all the ingredients together.

• Fork: Useful for flaking the tuna and mixing the ingredients thoroughly.

• Measuring cups: Essential for accurately measuring the breadcrumbs and other ingredients.

• Measuring spoons: Necessary for measuring smaller quantities like lemon juice, garlic powder, salt, and black pepper.

• Cutting board: Provides a stable surface for finely chopping the onion and parsley.

• Chef's knife: Ideal for chopping the onion and parsley finely.

• Frying pan: Used to cook the patties until they are golden brown.

• Spatula: Handy for flipping the patties in the frying pan.

• Paper towels: Useful for draining excess oil from the cooked patties.

Use pre-chopped ingredients: Save time by using pre-chopped onions and parsley from the store.

Mix in a food processor: Combine all ingredients in a food processor for a quicker, more uniform mixture.

Preheat the pan: Start heating the olive oil while forming the patties to save time.

Make extra for later: Double the recipe and freeze extra tuna patties for a quick meal later.

Use an ice cream scoop: Form patties quickly and evenly with an ice cream scoop.