Skillet Corn Bread Recipe

Cornmeal: A key ingredient that gives the bread its distinctive flavor and texture.

All-purpose flour: Provides structure and helps the bread rise.

Sugar: Adds a touch of sweetness to balance the savory flavors.

Baking powder: A leavening agent that helps the bread rise and become fluffy.

Salt: Enhances the overall flavor of the bread.

Milk: Adds moisture and richness to the batter.

Vegetable oil: Keeps the bread moist and tender.

Egg: Binds the ingredients together and adds richness.

To achieve a perfectly golden and crispy crust on your skillet corn bread, preheat the skillet in the oven for about 10 minutes before adding the batter. This ensures that the corn bread starts cooking immediately upon contact with the hot surface, creating a delightful contrast between the crunchy exterior and the moist, tender interior.

• cornmeal - Substitute with polenta: Polenta is a coarser grind of cornmeal and can provide a similar texture and flavor.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, though it may make the bread denser.

• sugar - Substitute with honey: Honey adds a natural sweetness and moisture, but you may need to reduce the liquid in the recipe slightly.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda plus ½ teaspoon cream of tartar for each teaspoon of baking powder.

• salt - Substitute with sea salt: Sea salt can provide a slightly different flavor profile and is often less processed.

• milk - Substitute with buttermilk: Buttermilk adds a tangy flavor and can make the cornbread more tender.

• vegetable oil - Substitute with melted butter: Melted butter adds a rich flavor and can make the cornbread more moist.

• egg - Substitute with flaxseed meal and water: Mix 1 tablespoon flaxseed meal with 3 tablespoons water to replace one egg; this is a good vegan alternative.

• Allow the corn bread to cool completely before storing. This prevents condensation from forming, which can make the bread soggy.

• Wrap the corn bread tightly in plastic wrap or aluminum foil to keep it fresh. Alternatively, place it in an airtight container.

• Store the wrapped or containerized corn bread at room temperature for up to 2 days. If you need to keep it longer, refrigeration is recommended.

• For refrigeration, place the wrapped corn bread in an airtight container or a resealable plastic bag. It can be stored in the fridge for up to a week.

• To freeze, wrap the corn bread tightly in plastic wrap, then in aluminum foil to prevent freezer burn. Place the wrapped bread in a resealable freezer bag or an airtight container.

• Label the container or bag with the date to keep track of its freshness. The corn bread can be frozen for up to 3 months.

• When ready to enjoy, thaw the corn bread at room temperature or in the refrigerator overnight.

• To reheat, preheat your oven to 350°F (175°C). Place the corn bread on a baking sheet and cover it with aluminum foil to prevent it from drying out. Heat for about 10-15 minutes, or until warmed through.

• For a quicker option, you can also microwave individual slices. Place a slice on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for about 20-30 seconds, or until warm.

• Enjoy your corn bread with a pat of butter, a drizzle of honey, or alongside your favorite soups and stews.

• Oven Method: Preheat your oven to 350°F (175°C). Wrap the corn bread in aluminum foil to prevent it from drying out. Place it on a baking sheet and heat for about 10-15 minutes, or until warmed through. This method ensures the corn bread remains moist and retains its texture.

• Skillet Method: Heat a skillet over low to medium heat and add a small amount of butter or oil to the pan. Place the corn bread slices in the skillet and cover with a lid. Heat for about 5 minutes on each side, or until warmed through. This method helps to maintain the corn bread's crispy edges.

• Microwave Method: Place a slice of corn bread on a microwave-safe plate. Cover it with a damp paper towel to keep it from drying out. Microwave on medium power for 20-30 seconds, or until heated through. Be careful not to overheat, as this can make the corn bread tough.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the corn bread slices on the toaster oven rack or a baking sheet. Heat for about 5-7 minutes, or until warmed through. This method is quick and helps maintain the corn bread's texture.

• Steaming Method: Place the corn bread slices in a steamer basket over boiling water. Cover and steam for about 5 minutes, or until heated through. This method keeps the corn bread moist and soft.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the corn bread slices in the air fryer basket in a single layer. Heat for about 3-5 minutes, or until warmed through. This method gives a slightly crispy exterior while keeping the inside moist.

• Oven: Used to bake the corn bread at a consistent temperature of 400°F (200°C).

• Mixing bowl: Used to combine the dry ingredients like cornmeal, flour, sugar, baking powder, and salt.

• Mixing bowl: Used to whisk together the wet ingredients like milk, vegetable oil, and egg.

• Whisk: Used to mix the wet ingredients until they are well combined.

• Skillet: Used to cook the batter before baking, ensuring an even spread and initial heat.

• Spatula: Used to spread the batter evenly in the skillet.

• Measuring cups: Used to measure out the ingredients accurately, such as cornmeal, flour, sugar, and milk.

• Measuring spoons: Used to measure smaller quantities of ingredients like baking powder and salt.

• Toothpick: Used to check if the corn bread is done by inserting it into the center to see if it comes out clean.

• Cooling rack: Used to let the corn bread cool slightly before slicing and serving.

Pre-measure ingredients: Measure and prepare all ingredients ahead of time to streamline the process.

Use a large bowl: Mixing in a large bowl prevents spills and makes combining ingredients quicker.

Preheat the oven early: Start preheating your oven before you begin mixing to save waiting time.

Combine dry ingredients first: Mix all dry ingredients together before adding wet ones to ensure even distribution.

Use a whisk: Whisking wet ingredients together quickly incorporates them, saving time.

Heat the skillet while mixing: Preheat the skillet on the stove while you mix the batter to save time.

Check doneness early: Start checking for doneness a few minutes before the suggested time to avoid overbaking.