Sangria Recipe

Red wine: The base of the sangria, providing rich and robust flavors.

Orange juice: Adds a sweet and citrusy note to the drink.

Brandy: Enhances the depth and complexity of the sangria.

Orange: Sliced and added for a burst of fresh citrus flavor.

Lemon: Sliced and added for a tangy contrast.

Sugar: Sweetens the sangria to balance the acidity.

Club soda: Adds a refreshing fizz just before serving.

To enhance the flavor of your sangria, consider muddling the sliced orange and lemon slightly before adding them to the pitcher. This will release more of their natural juices and oils, intensifying the citrus notes in your drink. Additionally, using a dry red wine can balance the sweetness from the orange juice and sugar, creating a more complex and refreshing beverage.

• red wine - Substitute with white wine: If you prefer a lighter flavor, white wine can be used instead of red wine.

• red wine - Substitute with grape juice: For a non-alcoholic version, grape juice provides a similar base flavor.

• orange juice - Substitute with pineapple juice: Pineapple juice adds a tropical twist and similar acidity.

• orange juice - Substitute with apple juice: Apple juice offers a milder, sweeter alternative.

• brandy - Substitute with rum: Rum can provide a similar depth of flavor and warmth.

• brandy - Substitute with triple sec: Triple sec adds a citrusy note while maintaining the alcoholic content.

• sliced orange - Substitute with sliced tangerine: Tangerines offer a sweeter and slightly different citrus flavor.

• sliced orange - Substitute with sliced grapefruit: Grapefruit adds a tangy and slightly bitter note.

• sliced lemon - Substitute with sliced lime: Limes provide a similar acidity with a slightly different citrus flavor.

• sliced lemon - Substitute with sliced green apple: Green apples add a tart and crisp element.

• sugar - Substitute with honey: Honey offers a natural sweetness and a different flavor profile.

• sugar - Substitute with agave syrup: Agave syrup is a natural sweetener with a mild flavor.

• club soda - Substitute with sparkling water: Sparkling water provides the same effervescence without any added flavors.

• club soda - Substitute with ginger ale: Ginger ale adds a sweet and spicy note along with carbonation.

• To store your sangria, pour it into an airtight container or a tightly sealed pitcher. This will help maintain its freshness and prevent any unwanted flavors from seeping in.
• Keep the sangria in the refrigerator. It can be stored for up to 3-4 days, but it's best enjoyed within the first 24-48 hours to savor the vibrant flavors of the fruits and wine.
• If you plan to store the sangria for longer than a day, consider adding the club soda just before serving to retain its fizz. This ensures that the sangria remains refreshing and bubbly.
• For freezing, pour the sangria into a freezer-safe container, leaving some space at the top to allow for expansion. You can also freeze it in ice cube trays for easy, single-serving portions.
• When ready to enjoy, thaw the sangria in the refrigerator overnight. If you froze it in ice cube trays, you can add the cubes directly to your glass for a chilled, flavorful drink.
• Remember to give the sangria a good stir after thawing to ensure all the ingredients are well mixed. Add fresh club soda just before serving to bring back the fizz.
• For an extra touch, you can add fresh slices of orange and lemon to the thawed sangria to enhance its visual appeal and flavor.

• Pour the leftover sangria into a saucepan and gently warm over low heat. Be careful not to boil, as this can alter the flavors of the wine and brandy.
• Alternatively, place the sangria in a microwave-safe container and heat in short bursts of 15-20 seconds, stirring in between to ensure even warming.
• If you prefer a chilled sangria, simply allow it to come to room temperature and then refrigerate for a few hours before serving.
• For a quick refresh, add a splash of fresh orange juice or club soda to the reheated sangria to revive its fizz and flavor.
• Serve over fresh ice and garnish with new slices of orange and lemon to enhance the presentation and taste.

• Large pitcher: To combine and mix all the ingredients together.

• Stirring spoon: To stir the mixture until the sugar is dissolved.

• Cutting board: To slice the orange and lemon.

• Knife: To slice the orange and lemon.

• Refrigerator: To chill the sangria and allow the flavors to meld.

• Measuring cup: To measure the orange juice and brandy.

• Tablespoon: To measure the sugar.

• Ice cube tray: To make ice cubes for serving.

• Serving glasses: To serve the sangria over ice.

• Club soda bottle: To add a bit of fizz just before serving.

Prepare ingredients in advance: Slice the orange and lemon ahead of time and store them in the refrigerator.

Use pre-chilled wine: Start with a bottle of red wine that has been chilled, so you don't need to wait as long for the sangria to cool.

Dissolve sugar quickly: Use simple syrup instead of granulated sugar to save time on dissolving.

Batch preparation: Make a larger batch and store it in the fridge for future use, adding club soda just before serving.

Shortcut with juice: Use pre-squeezed orange juice to save time on juicing.