This roasted pork loin recipe is a perfect choice for a hearty and flavorful meal. The combination of olive oil, garlic, and rosemary creates a deliciously aromatic crust, while the tender pork remains juicy and succulent. Ideal for a family dinner or a special occasion, this dish is sure to impress.
Most of the ingredients for this recipe are common pantry staples, but you may need to purchase pork loin and rosemary if you don't already have them. Pork loin is a lean cut of meat that can be found in the meat section of your supermarket. Fresh rosemary can usually be found in the produce section, often near other fresh herbs.

Ingredients For Roasted Pork Loin Recipe
Pork loin: A lean cut of meat that is tender and flavorful when roasted.
Olive oil: Used to coat the pork loin, helping to create a crispy crust and add moisture.
Salt: Enhances the natural flavors of the pork.
Freshly ground black pepper: Adds a touch of heat and depth to the seasoning.
Garlic: Provides a robust and aromatic flavor.
Rosemary: A fragrant herb that pairs beautifully with pork, adding a hint of piney, earthy flavor.
Technique Tip for This Recipe
When preparing the pork loin, make sure to trim any excess fat to ensure even cooking. To enhance the flavor, consider marinating the pork in the olive oil, salt, pepper, garlic, and rosemary mixture for at least an hour before roasting. This allows the seasonings to penetrate the meat more deeply. Additionally, using a meat thermometer is crucial to avoid overcooking; insert it into the thickest part of the pork loin to check for the ideal internal temperature of 145°F (63°C). After roasting, letting the pork rest for 10 minutes helps the juices redistribute, resulting in a more tender and flavorful dish.
Suggested Side Dishes
Alternative Ingredients
pork loin - Substitute with chicken breast: Chicken breast is a lean protein that can be roasted similarly to pork loin, offering a mild flavor that pairs well with the same seasonings.
olive oil - Substitute with grapeseed oil: Grapeseed oil has a high smoke point and a neutral flavor, making it a good alternative for roasting.
salt - Substitute with soy sauce: Soy sauce can add a similar level of saltiness along with a depth of umami flavor.
freshly ground black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor profile but is slightly milder and less visually noticeable.
minced garlic - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic, offering a similar flavor, though it is less pungent.
chopped rosemary - Substitute with thyme: Thyme has a similar earthy and aromatic quality, making it a good alternative to rosemary.
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How to Store or Freeze This Recipe
- Allow the roasted pork loin to cool completely before storing. This helps prevent condensation, which can make the meat soggy.
- Wrap the pork loin tightly in aluminum foil or plastic wrap to maintain its moisture and flavor.
- Place the wrapped pork loin in an airtight container or a resealable plastic bag to further protect it from air exposure.
- Store the pork loin in the refrigerator if you plan to consume it within 3-4 days. This keeps it fresh and safe to eat.
- For longer storage, freeze the pork loin. Ensure it is wrapped well and placed in a freezer-safe container or bag to prevent freezer burn.
- Label the container or bag with the date to keep track of how long it has been stored.
- When ready to use, thaw the pork loin in the refrigerator overnight. This slow thawing process helps maintain the meat's texture and flavor.
- Reheat the pork loin gently in the oven at 325°F (163°C) until it reaches an internal temperature of 165°F (74°C) to ensure it is heated through without drying out.
- Alternatively, you can slice the pork loin before freezing for easier portioning. Place parchment paper between slices to prevent them from sticking together.
- Use leftover roasted pork loin in various dishes like sandwiches, salads, soups, or stir-fries to add a delicious protein boost.
How to Reheat Leftovers
Oven Method: Preheat your oven to 325°F (165°C). Place the leftover pork loin in a baking dish and add a splash of chicken broth or apple juice to keep it moist. Cover the dish with aluminum foil and heat for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
Stovetop Method: Slice the pork loin into thin pieces. Heat a skillet over medium heat and add a bit of olive oil. Add the pork slices and a splash of broth or water. Cover and heat for 5-10 minutes, turning occasionally, until warmed through.
Microwave Method: Place the pork loin slices on a microwave-safe plate. Add a small amount of broth or water to keep it moist. Cover with a microwave-safe lid or plastic wrap with a few holes poked in it. Heat on medium power for 1-2 minutes, checking and stirring halfway through.
Sous Vide Method: Preheat your sous vide machine to 140°F (60°C). Place the leftover pork loin in a vacuum-sealed bag or a resealable plastic bag using the water displacement method. Submerge the bag in the water bath and heat for about 45 minutes to an hour.
Air Fryer Method: Preheat your air fryer to 350°F (175°C). Slice the pork loin and place the slices in the air fryer basket. Heat for 3-5 minutes, shaking the basket halfway through, until the pork is warmed through and slightly crispy on the edges.
Best Tools for This Recipe
Oven: Used to roast the pork loin at a consistent temperature of 375°F (190°C).
Roasting pan: Holds the pork loin while it roasts in the oven, allowing for even cooking.
Meat thermometer: Ensures the pork loin reaches the safe internal temperature of 145°F (63°C).
Cutting board: Provides a stable surface for trimming and preparing the pork loin.
Knife: Used to trim the pork loin and mince the garlic.
Measuring spoons: Ensures accurate measurement of olive oil, salt, pepper, and rosemary.
Mixing bowl: Used to combine the olive oil, salt, pepper, garlic, and rosemary before rubbing onto the pork loin.
Tongs: Helps to handle the pork loin without piercing it, preserving its juices.
Aluminum foil: Can be used to tent the pork loin while it rests, keeping it warm and juicy.
Serving platter: Provides an attractive surface for presenting the sliced pork loin.
Carving knife: Used to slice the pork loin after it has rested.
How to Save Time on This Recipe
Pre-marinade the pork: Marinate the pork loin with olive oil, salt, pepper, garlic, and rosemary the night before to save time on the day of cooking.
Use a meat thermometer: Invest in a meat thermometer to check the internal temperature quickly, ensuring the pork is perfectly cooked without repeatedly opening the oven.
Prepare sides in advance: While the pork loin is roasting, prepare your side dishes to streamline the cooking process.
Line the roasting pan: Use parchment paper or aluminum foil to line the roasting pan for easy cleanup.
Roasted Pork Loin Recipe
Ingredients
Main Ingredients
- 2 lb Pork Loin trimmed
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper freshly ground
- 2 cloves Garlic minced
- 1 teaspoon Rosemary chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Rub the pork loin with olive oil, salt, pepper, garlic, and rosemary.
- Place the pork loin in a roasting pan.
- Roast in the preheated oven for about 60 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork loin rest for 10 minutes before slicing.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
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