Honey Garlic Slow Cooker Chicken Thighs Recipe

Chicken thighs: Bone-in and skinless, these provide a rich, moist texture.

Honey: Adds a natural sweetness to the dish.

Low sodium soy sauce: Provides a salty, umami flavor without overwhelming the dish.

Ketchup: Adds a tangy, slightly sweet flavor.

Garlic: Freshly minced, it gives a robust, aromatic flavor.

Dried basil: Adds a subtle herbaceous note to the sauce.

To enhance the flavor of the chicken thighs, consider searing them in a hot pan with a bit of oil before placing them in the slow cooker. This will create a caramelized exterior, adding depth to the dish. Additionally, if you prefer a thicker sauce, remove the chicken once cooked and transfer the sauce to a saucepan. Simmer on medium heat until it reduces to your desired consistency.

• bone-in, skinless chicken thighs - Substitute with boneless, skinless chicken thighs: They cook faster and are easier to eat, though they may be slightly less flavorful.

• bone-in, skinless chicken thighs - Substitute with chicken drumsticks: They have a similar cooking time and flavor profile, making them a good alternative.

• honey - Substitute with maple syrup: It provides a similar sweetness and consistency, though with a slightly different flavor.

• honey - Substitute with agave nectar: It has a similar sweetness level and is a good option for those looking for a vegan alternative.

• low sodium soy sauce - Substitute with tamari: It is gluten-free and has a similar taste, making it a good alternative for those with gluten sensitivities.

• low sodium soy sauce - Substitute with coconut aminos: It is soy-free and has a slightly sweeter taste, suitable for those avoiding soy products.

• ketchup - Substitute with tomato paste: It provides a similar tomato flavor but is less sweet, so you might need to add a bit of sugar.

• ketchup - Substitute with barbecue sauce: It adds a smoky flavor and sweetness, giving the dish a different but delicious twist.

• minced garlic - Substitute with garlic powder: It provides a similar garlic flavor, though you may need to adjust the quantity as it is more concentrated.

• minced garlic - Substitute with shallots: They offer a milder garlic flavor and add a bit of sweetness to the dish.

• dried basil - Substitute with dried oregano: It has a similar earthy flavor and can be used in the same quantity.

• dried basil - Substitute with Italian seasoning: It includes basil along with other herbs, providing a more complex flavor profile.

• Allow the chicken thighs to cool completely before storing. This helps prevent condensation, which can lead to soggy textures and spoilage.

• Transfer the cooled chicken thighs to an airtight container. If you have a lot of chicken, consider using multiple containers to avoid overcrowding.

• For added convenience, portion the chicken thighs into individual servings. This makes it easier to reheat only what you need.

• Store the container in the refrigerator if you plan to consume the chicken thighs within 3-4 days. Ensure the refrigerator is set to 40°F (4°C) or below to maintain freshness.

• If you wish to keep the chicken thighs for a longer period, place them in a freezer-safe container or heavy-duty freezer bags. Label the containers with the date to keep track of storage time.

• When freezing, try to remove as much air as possible from the freezer bags to prevent freezer burn. You can use a straw to suck out excess air or invest in a vacuum sealer for best results.

• Frozen chicken thighs can be stored for up to 3 months. For optimal flavor and texture, consume them within this timeframe.

• To reheat refrigerated chicken thighs, place them in a microwave-safe dish and cover with a microwave-safe lid or wrap. Heat on medium power in 1-minute intervals until warmed through.

• For reheating from frozen, it's best to thaw the chicken thighs in the refrigerator overnight. Once thawed, follow the same reheating instructions as for refrigerated chicken.

• Alternatively, you can reheat the chicken thighs in the oven. Preheat the oven to 350°F (175°C), place the chicken in an oven-safe dish, cover with foil, and heat for about 20-25 minutes or until hot.

• If you prefer a crispier texture, remove the foil during the last 5 minutes of reheating in the oven. This will help the chicken thighs regain some of their original texture.

• Serve the reheated chicken thighs with fresh side dishes like steamed vegetables, mashed potatoes, or a fresh salad to complete your meal.

• Preheat your oven to 350°F (175°C). Place the chicken thighs in an oven-safe dish, cover with foil to retain moisture, and bake for about 20 minutes or until heated through.

• For a quicker method, use the microwave. Place the chicken thighs on a microwave-safe plate, cover with a microwave-safe lid or another plate to prevent drying out, and heat on medium power for 2-3 minutes. Check and stir the sauce halfway through to ensure even heating.

• If you prefer a stovetop method, place the chicken thighs in a skillet over medium heat. Add a splash of chicken broth or water to keep them moist. Cover and heat for about 10 minutes, turning occasionally, until thoroughly warmed.

• For an air fryer, preheat to 350°F (175°C). Place the chicken thighs in the basket, ensuring they are not overcrowded. Heat for 5-7 minutes, checking halfway through to ensure they are warming evenly.

• To reheat in a slow cooker, place the chicken thighs back in the slow cooker, add a bit of chicken broth or water, and set on low for 1-2 hours or until heated through. This method is great for maintaining the original tenderness and flavor.

• Slow cooker: Essential for cooking the chicken thighs slowly and evenly, ensuring they become tender and flavorful.

• Mixing bowl: Used to combine the honey, soy sauce, ketchup, garlic, and basil before pouring over the chicken.

• Measuring cups: Necessary for accurately measuring the honey, soy sauce, and ketchup to maintain the correct balance of flavors.

• Measuring spoons: Needed to measure the dried basil and ensure the right amount of seasoning.

• Garlic press: Handy for mincing the garlic cloves quickly and efficiently.

• Tongs: Useful for placing the chicken thighs into the slow cooker and for serving them once cooked.

• Serving platter: Ideal for presenting the cooked chicken thighs alongside your favorite side dishes.

Prepare ingredients in advance: Mince the garlic and measure out the honey, soy sauce, and ketchup the night before.

Use pre-minced garlic: Save time by using store-bought minced garlic instead of mincing fresh cloves.

Double the sauce: Make extra sauce and freeze it for future use, cutting down prep time for your next meal.

Line the slow cooker: Use a slow cooker liner for easy cleanup, saving you time on washing dishes.

Batch cook: Cook extra chicken thighs and use leftovers for quick meals throughout the week.