Aperol Spritz Recipe

Prosecco: A sparkling white wine from Italy that adds a bubbly and slightly sweet element to the drink.

Aperol: An Italian aperitif with a bittersweet flavor, made from a blend of herbs and roots.

Soda water: Adds a refreshing fizz to the cocktail, balancing the flavors.

Orange: A slice of orange is used for garnish, adding a citrusy aroma and visual appeal.

For a perfectly balanced Aperol Spritz, make sure to pour the prosecco first, followed by the Aperol, and finally the soda water. This layering helps maintain the effervescence of the prosecco and ensures a well-mixed drink. When stirring, do so gently to avoid losing the bubbles.

• prosecco - Substitute with cava: Cava is a sparkling wine from Spain that has a similar flavor profile and effervescence to prosecco.

• prosecco - Substitute with champagne: Champagne is another sparkling wine that can provide a similar bubbly texture, though it may be slightly more acidic.

• aperol - Substitute with campari: Campari has a similar bitter and citrusy flavor, though it is slightly more intense and less sweet than Aperol.

• aperol - Substitute with select aperitivo: Select Aperitivo is another Italian aperitif that offers a balanced bitterness and sweetness similar to Aperol.

• soda water - Substitute with tonic water: Tonic water adds a slight bitterness and effervescence, though it will introduce a quinine flavor.

• soda water - Substitute with sparkling mineral water: Sparkling mineral water provides the same effervescence without altering the flavor profile significantly.

• orange - Substitute with lemon: Lemon can provide a similar citrusy garnish, though it will be slightly more tart.

• orange - Substitute with grapefruit: Grapefruit offers a similar citrus flavor with a bit more bitterness, complementing the other ingredients well.

• To keep your Aperol Spritz fresh and fizzy, store the prosecco and soda water in the refrigerator until you're ready to mix your drink. This ensures that your beverage is chilled and refreshing.

• If you have leftover prosecco, seal the bottle with a wine stopper to maintain its effervescence. Store it in the fridge and use it within 1-2 days for the best quality.

• Aperol can be stored at room temperature in a cool, dark place. There's no need to refrigerate it, but make sure the bottle is tightly sealed to preserve its flavor.

• For the orange slices, keep them in an airtight container in the refrigerator. They will stay fresh for up to 2-3 days. If you want to prepare them in advance, you can also freeze the slices. Lay them out on a baking sheet, freeze until solid, and then transfer to a freezer bag.

• If you want to pre-mix the Aperol Spritz for a party, combine the Aperol and prosecco in a large pitcher and store it in the fridge. Add the soda water and orange slices just before serving to keep the drink bubbly and fresh.

• Avoid freezing the entire Aperol Spritz mixture, as the prosecco and soda water will lose their carbonation. Instead, freeze individual components if necessary and assemble the drink when ready to serve.

• Unfortunately, reheating a cocktail like the Aperol Spritz isn't quite feasible. The prosecco would lose its delightful fizz, and the ice would dilute the flavors. Instead, consider these alternatives:
  • If you have leftover ingredients, simply mix a fresh batch following the original recipe.
  • Store any leftover prosecco in the fridge with a wine stopper to preserve its bubbles for a short period.
  • Keep the Aperol and soda water at room temperature or in the fridge, ready to be combined with fresh prosecco and ice when you're ready for another round.

• Wine glass: A large glass that allows for proper mixing and presentation of the Aperol Spritz.

• Ice: Essential for chilling the drink and maintaining its refreshing quality.

• Jigger: A measuring tool to ensure the correct proportions of prosecco, aperol, and soda water.

• Spoon: Used for gently stirring the ingredients together without losing the fizz.

• Knife: Necessary for slicing the orange garnish.

• Cutting board: Provides a safe surface for slicing the orange.

Pre-chill your ingredients: Keep prosecco, aperol, and soda water in the fridge so they are already cold when you start.

Use pre-cut orange slices: Buy pre-cut orange slices to save time on garnishing.

Batch your drinks: Mix a larger quantity of prosecco, aperol, and soda water in a pitcher and store it in the fridge for quick serving.

Prepare your ice ahead: Fill an ice tray the night before so you have plenty of ice ready to go.

Use a measuring jigger: A jigger helps you measure prosecco, aperol, and soda water quickly and accurately.