Air Fried Peruvian Chicken Drumsticks Recipe

Chicken drumsticks: The main protein, providing a juicy and tender base for the spices.

Olive oil: Helps to coat the chicken and allows the spices to adhere while adding a subtle richness.

Paprika: Adds a smoky, sweet flavor and vibrant color to the drumsticks.

Cumin: Brings a warm, earthy taste that is characteristic of Peruvian cuisine.

Garlic powder: Infuses the chicken with a robust, savory flavor.

Salt: Enhances all the other flavors and helps to tenderize the meat.

Black pepper: Adds a mild heat and depth to the spice mix.

When preparing chicken drumsticks for air frying, ensure they are patted dry with a paper towel before coating them with the spice mixture. This helps the olive oil and spices adhere better to the skin, resulting in a crispier texture. Additionally, avoid overcrowding the air fryer basket; leaving space between each drumstick allows for even air circulation and consistent cooking. If necessary, cook in batches to maintain optimal results.

• chicken drumsticks - Substitute with chicken thighs: Chicken thighs have a similar texture and flavor profile, making them a suitable alternative.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, which works well for air frying.

• paprika - Substitute with smoked paprika: Smoked paprika adds a deeper, smoky flavor that complements the Peruvian spices.

• cumin - Substitute with ground coriander: Ground coriander provides a slightly citrusy and earthy flavor, which can mimic the complexity of cumin.

• garlic powder - Substitute with onion powder: Onion powder offers a similar savory depth, though it will have a slightly different flavor profile.

• salt - Substitute with soy sauce: Soy sauce adds saltiness along with umami, enhancing the overall flavor of the dish.

• black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different, more subtle flavor.

• Allow the chicken drumsticks to cool completely before storing. This helps prevent condensation, which can make the chicken soggy.
• Place the cooled drumsticks in an airtight container. If you have multiple layers, separate them with parchment paper to avoid sticking.
• Store the container in the refrigerator for up to 4 days. This ensures the chicken remains fresh and safe to eat.
• For longer storage, wrap each drumstick individually in plastic wrap or aluminum foil. This extra layer of protection helps maintain the flavor and texture.
• Place the wrapped drumsticks in a freezer-safe bag or container. Label it with the date to keep track of freshness.
• Freeze the chicken drumsticks for up to 3 months. This method preserves the taste and quality.
• To reheat, thaw the drumsticks in the refrigerator overnight if frozen. This gradual thawing process helps maintain the texture.
• Preheat your air fryer to 375°F (190°C). This ensures even reheating.
• Place the drumsticks in the air fryer basket in a single layer. Avoid overcrowding to ensure they heat evenly.
• Reheat for 5-7 minutes, turning halfway through. This ensures the chicken is heated thoroughly and remains crispy.
• Serve hot with your favorite sides. Enjoy the delicious flavors of your air fried Peruvian chicken drumsticks once again!

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the chicken drumsticks in the basket in a single layer. Heat for 5-7 minutes, turning halfway through, until they are warmed through and crispy.

• Oven Method: Preheat your oven to 375°F (190°C). Arrange the chicken drumsticks on a baking sheet lined with aluminum foil. Cover them loosely with foil to prevent drying out. Bake for 15-20 minutes, or until heated through.

• Microwave Method: Place the chicken drumsticks on a microwave-safe plate. Cover with a microwave-safe lid or another plate to retain moisture. Heat on medium power for 2-3 minutes, checking and turning halfway through. Be cautious as this method may not retain the crispiness.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter. Place the chicken drumsticks in the skillet and cover with a lid. Heat for 8-10 minutes, turning occasionally, until warmed through.

• Steaming Method: Set up a steamer basket over boiling water. Place the chicken drumsticks in the basket, cover, and steam for 5-7 minutes. This method helps retain moisture but may soften the crispy skin.

• Air fryer: This is the primary cooking appliance used to cook the chicken drumsticks to a crispy, golden finish.

• Mixing bowl: Used to combine the olive oil and spices, and to coat the chicken drumsticks evenly with the spice mixture.

• Tongs: Handy for turning the drumsticks halfway through the cooking process to ensure even cooking.

• Measuring spoons: Essential for accurately measuring out the olive oil, paprika, cumin, garlic powder, salt, and black pepper.

• Basting brush: Useful for applying any remaining spice mixture onto the drumsticks before placing them in the air fryer.

• Serving platter: Used to serve the hot, cooked drumsticks with your favorite sides.

• Paper towels: Helpful for patting the chicken drumsticks dry before coating them with the spice mixture, ensuring better adhesion of the spices.

Pre-mix the spices: Combine the olive oil and spices in advance and store in an airtight container.

Marinate overnight: Coat the chicken drumsticks with the spice mixture the night before to save time and enhance flavor.

Use parchment paper: Line the air fryer basket with parchment paper for easy cleanup.

Batch cooking: Cook extra drumsticks and store leftovers for quick meals later in the week.

Preheat efficiently: Start preheating the air fryer while you mix the spices to streamline the process.