Cake Mix Cookies Recipe

Cake mix: A versatile baking mix that serves as the base for these cookies. Choose any flavor you like.

Vegetable oil: Adds moisture and helps bind the ingredients together.

Eggs: Provide structure and richness to the cookies.

To achieve perfectly uniform cookies, use a cookie scoop to portion out the dough. This ensures even baking and consistent size for each cookie.

• cake mix - Substitute with homemade cake mix: Combine 2 cups of flour, 1 ½ cups of sugar, 1 tablespoon of baking powder, and a pinch of salt. This allows for more control over ingredients and can be customized to taste.

• vegetable oil - Substitute with coconut oil: Provides a similar fat content and adds a subtle coconut flavor, which can enhance the taste of the cookies.

• vegetable oil - Substitute with unsweetened applesauce: A healthier option that reduces fat content while keeping the cookies moist.

• eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a great vegan alternative that helps bind the ingredients together.

• eggs - Substitute with mashed banana: Use ¼ cup of mashed banana per egg. This adds natural sweetness and moisture to the cookies.

• Allow the cookies to cool completely on a wire rack before storing. This prevents condensation and keeps them from becoming soggy.
• Store cake mix cookies in an airtight container at room temperature. They will stay fresh for up to a week.
• For longer storage, place the cookies in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
• Once frozen, transfer the cookies to a freezer-safe bag or container. Label with the date and type of cookie.
• To enjoy frozen cookies, let them thaw at room temperature for about 15-20 minutes or warm them in the oven at 300°F (150°C) for a few minutes.
• If you prefer to freeze the dough instead of baked cookies, scoop the dough into balls and place them on a baking sheet. Freeze until solid.
• Transfer the frozen dough balls to a freezer-safe bag or container. Label with the date and type of dough.
• When ready to bake, place the frozen dough balls on a baking sheet and bake at 350°F (175°C) for 12-14 minutes, adding a couple of extra minutes to the original baking time.

• Oven Method: Preheat your oven to 300°F (150°C). Place the cake mix cookies on a baking sheet lined with parchment paper. Heat for about 5-7 minutes, or until they are warm and slightly crispy on the edges. This method helps retain the cookies' original texture.

• Microwave Method: Place a damp paper towel over the cake mix cookies and microwave them on medium power for about 10-15 seconds. This quick method is perfect for when you're in a hurry, but be cautious not to overheat, as it can make the cookies too soft.

• Toaster Oven Method: Set your toaster oven to 300°F (150°C). Place the cake mix cookies on the toaster oven tray and heat for 5-7 minutes. This method is great for small batches and helps maintain a slightly crispy exterior.

• Air Fryer Method: Preheat your air fryer to 300°F (150°C). Arrange the cake mix cookies in a single layer in the air fryer basket. Heat for 3-5 minutes, checking frequently to avoid overcooking. This method gives a nice, even reheating with a bit of crispiness.

• Stovetop Skillet Method: Heat a non-stick skillet over low heat. Place the cake mix cookies in the skillet and cover with a lid. Warm for about 2-3 minutes on each side. This method is unconventional but works well for a quick reheat without drying out the cookies.

• Oven: Used to bake the cookies at the specified temperature of 350°F (175°C).

• Mixing bowl: A large bowl to combine the cake mix, vegetable oil, and eggs.

• Baking sheet: A flat sheet to place the spoonfuls of dough for baking.

• Spoon: Used to drop spoonfuls of dough onto the baking sheet.

• Wire rack: A cooling rack to let the cookies cool down after baking.

• Measuring cup: Used to measure ½ cup of vegetable oil accurately.

• Spatula: Helpful for scraping the mixing bowl and transferring dough.

• Parchment paper: Optional, but can be used to line the baking sheet for easier cleanup.

Pre-measure ingredients: Measure out the cake mix, vegetable oil, and eggs before starting to save time during preparation.

Use parchment paper: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.

Scoop with a cookie scoop: Use a cookie scoop to ensure uniform cookie dough portions, speeding up the process.

Batch baking: Prepare multiple baking sheets so you can rotate them in and out of the oven without waiting.

Cool quickly: Transfer cookies to a wire rack immediately after baking to cool faster.