“ICHU is about showcasing Peruvian cuisine and culture in a contemporary way. The name comes from a plant that grows in Peruvian Andes and is only found in extreme conditions. We want our restaurant to reflect this through our love for natural ingredients and by pushing boundaries to create new flavours.”

— Virgilio Martinez


All menu items are subject to change according to seasonality and availability. A minimum of two courses per person is required.
Please note ICHU offers vegetarian options and can cater for most dietary requirements.

Please feel free to contact us at least 24 hours in advance of the booking if you have any specific dietary requirements and we will do our best to accommodate your request. In addition, we are also able to offer dietary specific tasting menus upon request. Menu content and prices are subject to change.